Author: Karaman H. Erkmen O.
Publisher: Elsevier
ISSN: 0740-0020
Source: Food Microbiology, Vol.18, Iss.1, 2001-02, pp. : 11-16
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Inactivation of Salmonella typhimurium by high pressure carbon dioxide
By Erkmen O.
Food Microbiology, Vol. 17, Iss. 2, 2000-04 ,pp. :
Innovative Food Science and Emerging Technologies, Vol. 4, Iss. 1, 2003-03 ,pp. :