Induction of a lag phase by chiller temperatures in Escherichia coli growing in broth or on pork

Author： Gill C.O.   Greer G.G.   Jones T.   Badoni M.   Dilts B.D.  

Publisher： Elsevier

ISSN： 0740-0020

Source： Food Microbiology, Vol.18, Iss.2, 2001-04, pp. : 141-149

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