Influence of sodium pyrophosphate on thermal inactivation of Listeria monocytogenes in pork slurry and ground pork

Author： Lihono M.A. Mendonca A.F. Dickson J.S. Dixon P.M.

Publisher： Elsevier

ISSN： 0740-0020

Source： Food Microbiology, Vol.18, Iss.3, 2001-06, pp. : 269-276

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