Microbiology of ''Orinotyri'', a ewe's milk cheese from the Greek mountains

Author: Prodromou K.   Thasitou P.   Haritonidou E.   Tzanetakis N.   Litopoulou-Tzanetaki E.  

Publisher: Elsevier

ISSN: 0740-0020

Source: Food Microbiology, Vol.18, Iss.3, 2001-06, pp. : 319-328

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Abstract