Recovery of heat-stressed E. coli O157:H7 from ground beef and survival of E. coli O157:H7 in refrigerated and frozen ground beef and in fermented sausage kept at 7 o C and 22 o C

Author： Uyttendaele M.   Vankeirsbilck S.   Debevere J.  

Publisher： Elsevier

ISSN： 0740-0020

Source： Food Microbiology, Vol.18, Iss.5, 2001-10, pp. : 511-519

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