Comparison of PALCAM and modified Oxford plating media for isolation of Listeria species in poultry meat following UVM II or Fraser secondary enrichment broths

Author： Capita R.   Alonso-Calleja C.   Prieto M.   del Camino Garca-Fernandez M.   Moreno B.  

Publisher： Elsevier

ISSN： 0740-0020

Source： Food Microbiology, Vol.18, Iss.5, 2001-10, pp. : 555-563

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Comparison of Oxford Agar, PALCAM and Listeria monocytogenes Blood Agar for the recovery of L. monocytogenes from foods and environmental samples

By Pinto M.   Burri S.   Mena C.   Almeida G.   Carneiro L.   Teixeira P.   Gibbs P.A.  

Food Control, Vol. 12, Iss. 8, 2001-12 ,pp. : 511-514

Elsevier

Access to resources Recommend Favorite

Comparison of selective agar media and enrichment broths for recovering heat-stressedEscherichia coliO157:H7 from ground beef

By Taormina P.J.   Rocelle M.   Clavero S.   Beuchat L.R.  

Food Microbiology, Vol. 15, Iss. 6, 1998-12 ,pp. : 631-638

Elsevier

Access to resources Recommend Favorite

Prevalence of Listeria spp. in meat and poultry products

By Jay J.M.  

Food Control, Vol. 7, Iss. 4, 1996-08 ,pp. : 209-214

Elsevier

Access to resources Recommend Favorite

Comparison of two pre-enrichments broths for recovering Listeria spp. from salmon (Salmo salar) and salmon-trout (Oncorhynchus mykiss)

By Vaz-Velho M.   Duarte G.   Gibbs P.  

Food Control, Vol. 12, Iss. 6, 2001-09 ,pp. : 357-359

Elsevier

Access to resources Recommend Favorite

Pressure-assisted gelation of chemically modified poultry meat batters

By Carballo J.   Cofrades S.   Fernandez-Martn F.   Jimenez-Colmenero F.  

Food Chemistry, Vol. 75, Iss. 2, 2001-11 ,pp. : 203-209

Elsevier

Access to resources Recommend Favorite