Synergistic Interactions between Vitamin A and Vitamin E against Lipid Peroxidation in Phosphatidylcholine Liposomes

By Tesoriere L.   Bongiorno A.   Pintaudi A.M.   D'Anna R.   D'Arpa D.   Livrea M.A.  

Archives of Biochemistry and Biophysics, Vol. 326, Iss. 1, 1996-02 ,pp. : 57-63

Elsevier

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Comparison of the effects of dietary vitamin E on in vivo and in vitro parameters of lipid peroxidation in the rabbit

By Wiseman S.A.   Van Den Boom M.A.P.   De Fouw N.J.   Wassink M.G.   Op Den Kamp J.A.F.   Tijburg L.B.M.  

Free Radical Biology and Medicine, Vol. 19, Iss. 5, 1995-11 ,pp. : 617-626

Elsevier

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Quantitative Gas Chromatography-Mass Spectrometry Isomer-Specific Measurement of Hydroxy Fatty Acids in Biological Samples and Food as a Marker of Lipid Peroxidation

By Wilson R.   Smith R.   Wilson P.   Shepherd M.J.   Riemersma R.A.  

Analytical Biochemistry, Vol. 248, Iss. 1, 1997-05 ,pp. : 76-85

Elsevier

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Increase in heart glutathione redox ratio and total antioxidant capacity and decrease in lipid peroxidation after vitamin E dietary supplementation in Guinea pigs

By Rojas C.   Cadenas S.   Lopez-Torres M.   Perez-Campo R.   Barja G.  

Free Radical Biology and Medicine, Vol. 21, Iss. 7, 1996-01 ,pp. : 907-915

Elsevier

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Lipid peroxidation in neural tissues and fractions from vitamin E-deficient rats

By MacEvilly C.J.   Muller D.P.R.  

Free Radical Biology and Medicine, Vol. 20, Iss. 5, 1996-01 ,pp. : 639-648

Elsevier

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