Author: Nagao K. Wang Y.-M. Inoue N. Han S.-Y. Buang Y. Noda T. Kouda N. Okamatsu H. Yanagita T.
Publisher: Elsevier
ISSN: 0899-9007
Source: Nutrition, Vol.19, Iss.7, 2003-07, pp. : 652-656
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Abstract