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Elsevier

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Functional characterization of flour of selected cowpea (Vigna unguiculata) varieties: canonical discriminant analysis

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Effect of exposure to light on the solanine content of two varieties of potato (Solanum tuberosum) popular in Jordan

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Composition and properties of starches extracted from tubers of different potato varieties grown under the same environmental conditions

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Sugar and polyol compositions of some European olive fruit varieties (Olea europaea L.) suitable for table olive purposes

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