New models for the analysis of paired comparison data; segmentation of the panel - the method of paired comparisons

By Buscarini E.   Buscarini L.   Qannari E.M.   Courcoux P.   Semenou M.  

Food Quality and Preference, Vol. 11, Iss. 1, 2000-01 ,pp. : 71-76

Elsevier

Access to resources Recommend Favorite

Statistically designed experiments in a tiered approach to screen mixtures of Fusarium mycotoxins for possible interactions

By Tajima O.   Schoen E.D.   Feron V.J.   Groten J.P.  

Food and Chemical Toxicology, Vol. 40, Iss. 5, 2002-05 ,pp. : 685-695

Elsevier

Access to resources Recommend Favorite

Predicting paired preferences from sensory data

By Buck D.   Wakeling I.   Greenhoff K.   Hasted A.  

Food Quality and Preference, Vol. 12, Iss. 5, 2001-07 ,pp. : 481-487

Elsevier

Access to resources Recommend Favorite

Preference data analysis using a paired comparison model

By Courcoux P.   Semenou M.  

Food Quality and Preference, Vol. 8, Iss. 5, 1997-09 ,pp. : 353-358

Elsevier

Access to resources Recommend Favorite

“An ecological perspective”: The value of species comparisons

By Ackroff K.  

Appetite (APPET), Vol. 38, Iss. 2, 2002-04 ,pp. : 140-142

Academic Press

Access to resources Recommend Favorite