Predictors of food acceptance, consumption and satisfaction in specific eating situations

Author: Cardello A.V.   Schutz H.   Snow C.   Lesher L.  

Publisher: Elsevier

ISSN: 0950-3293

Source: Food Quality and Preference, Vol.11, Iss.3, 2000-05, pp. : 201-216

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract