Food Quality and Preference,volume 11,issue 3  (05-2003)

Period of time: 2003年3期

Publisher: Elsevier

Founded in: 1988

Total resources: 45

ISSN: 0950-3293

Subject: R1 Preventive Medicine , Health

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Food Quality and Preference,volume 11,issue 3

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Mapping consumer perceptions of creaminess and liking for liquid dairy products

By Richardson-Harman N.J., Stevens R., Walker S., Gamble J., Miller M., Wong M., McPherson A. in (2000)

Food Quality and Preference,volume 11,issue 3 , Vol. 11, Iss. 3, 2000-05 , pp. 239-246

Elsevier

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