Period of time: 2003年3期
Publisher: Elsevier
Founded in: 1988
Total resources: 45
ISSN: 0950-3293
Subject: R1 Preventive Medicine , Health
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Food Quality and Preference,volume 11,issue 3
Menu
By Myrland ., Trondsen T., Johnston R.S., Lund E. in (2000)
Food Quality and Preference,volume 11,issue 3 , Vol. 11, Iss. 3, 2000-05 , pp.Sensory evaluation of new lines of oca (Oxalis tuberosa) grown in New Zealand
By Sangketkit C., Savage G.P., Martin R.J., Searle B.P., Mason S.L. in (2000)
Food Quality and Preference,volume 11,issue 3 , Vol. 11, Iss. 3, 2000-05 , pp.Predictors of food acceptance, consumption and satisfaction in specific eating situations
By Cardello A.V., Schutz H., Snow C., Lesher L. in (2000)
Food Quality and Preference,volume 11,issue 3 , Vol. 11, Iss. 3, 2000-05 , pp.By Siret F., Issanchou S. in (2000)
Food Quality and Preference,volume 11,issue 3 , Vol. 11, Iss. 3, 2000-05 , pp.By Bello Acebron L., Calvo Dopico D. in (2000)
Food Quality and Preference,volume 11,issue 3 , Vol. 11, Iss. 3, 2000-05 , pp.Mapping consumer perceptions of creaminess and liking for liquid dairy products
By Richardson-Harman N.J., Stevens R., Walker S., Gamble J., Miller M., Wong M., McPherson A. in (2000)
Food Quality and Preference,volume 11,issue 3 , Vol. 11, Iss. 3, 2000-05 , pp.By Johansson L., Kiessling A., Kiessling K.-H., Berglund L. in (2000)
Food Quality and Preference,volume 11,issue 3 , Vol. 11, Iss. 3, 2000-05 , pp.