The role of permutation tests in exploratory multivariate data analysis

By Dijksterhuis G.B.   Heiser W.J.  

Food Quality and Preference, Vol. 6, Iss. 4, 1995-01 ,pp. : 263-270

Elsevier

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Consistency of Liking and Appropriateness Ratings and Their Relation to Consumption in a Product Test of Ice Cream

By Lahteenmaki L.   Tuorila H.  

Appetite (APPET), Vol. 25, Iss. 2, 1995-10 ,pp. : 189-198

Academic Press

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Consumer data -- statistical tests for differences in dispersion

By Best D.J.  

Food Quality and Preference, Vol. 6, Iss. 4, 1995-01 ,pp. : 221-225

Elsevier

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The contribution of sensory liking to overall liking: an analysis of six food categories

By Moskowitz H.R.   Krieger B.  

Food Quality and Preference, Vol. 6, Iss. 2, 1995-01 ,pp. : 83-90

Elsevier

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Engineering out food boredom: a product development approach that combines home use tests and time-preference analysis

By Moskowitz H.R.  

Food Quality and Preference, Vol. 11, Iss. 6, 2000-11 ,pp. : 445-456

Elsevier

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