Residual gas and storage conditions affect sensory quality of diced pears in flexible retortable pouches

Author： Clark S.   Warner H.   Rodrguez J.J.   Olivas G.I.   Sepulveda D.   Bruins R.   Barbosa-Canovas G.V.  

Publisher： Elsevier

ISSN： 0950-3293

Source： Food Quality and Preference, Vol.13, Iss.3, 2002-04, pp. : 153-162

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