Randomisation test for the number of dimensions of the group average space in generalised Procrustes analysis

Author： Wu W. Guo Q. de Jong S. Massart D.L.

Publisher： Elsevier

ISSN： 0950-3293

Source： Food Quality and Preference, Vol.13, Iss.3, 2002-04, pp. : 191-200

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Statistical analysis of sensory profiling data: data reduction and generalised Procrustes analysis

By Peron L.

Food Quality and Preference, Vol. 11, Iss. 1, 2000-01 ,pp. : 155-157

Elsevier

Access to resources Recommend Favorite

Importance of Generalised Procrustes Analysis in sensory characterisation of virgin olive oil

By Guerrero L. Romero A. Tous J.

Food Quality and Preference, Vol. 12, Iss. 8, 2001-12 ,pp. : 515-520

Elsevier

Access to resources Recommend Favorite

Comparing generalized procrustes analysis and statis

By Meyners M. Kunert J. Qannari E.M.

Food Quality and Preference, Vol. 11, Iss. 1, 2000-01 ,pp. : 77-83

Elsevier

Access to resources Recommend Favorite

Weighted analysis for missing values in generalized procrustes analysis

By Borutzky W. Wilkinson C. Schipper M. Leguijt T.

Food Quality and Preference, Vol. 11, Iss. 1, 2000-01 ,pp. : 85-90

Elsevier

Access to resources Recommend Favorite

Generalized procrustes analysis of coffee brands tested by five European sensory panels

By de Jong S. Heidema J. van der Knaap H.C.M.

Food Quality and Preference, Vol. 9, Iss. 3, 1998-05 ,pp. : 111-114

Elsevier

Access to resources Recommend Favorite