Physiological and analytical studies on flavor perception dynamics as induced by the eating and swallowing process

Author： Buettner A. Beer A. Hannig C. Settles M. Schieberle P.

Publisher： Elsevier

ISSN： 0950-3293

Source： Food Quality and Preference, Vol.13, Iss.7, 2002-10, pp. : 497-504

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