Motives for food choice: a comparison of consumers from Japan, Taiwan, Malaysia and New Zealand

Author： Prescott J.   Young O.   O'Neill L.   Yau N.J.N.   Stevens R.  

Publisher： Elsevier

ISSN： 0950-3293

Source： Food Quality and Preference, Vol.13, Iss.7, 2002-10, pp. : 489-495

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