Author： McEwan J.A. Heinio R.-L. Hunter E.A. Lea P.
Publisher： Elsevier
ISSN： 0950-3293
Source： Food Quality and Preference, Vol.14, Iss.3, 2003-04, pp. : 247-256
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Access to resources
Recommend
Comparison of sensory panels: a ring trial
By McEwan J.A.
Food Quality and Preference, Vol. 10, Iss. 3, 1999-05 ,pp. :
By Harvey Bruce Winstead Wayne
Journal of Occupational and Environmental Hygiene, Vol. 5, Iss. 7, 2008-07 ,pp. :
Measuring validity in sensory analysis
By Lea P. Rodbotten M. Naes T.
Food Quality and Preference, Vol. 6, Iss. 4, 1995-01 ,pp. :
Training a sensory panel for TI: a case study
By Peyvieux C. Dijksterhuis G.
Food Quality and Preference, Vol. 12, Iss. 1, 2001-01 ,pp. :