Period of time: 2003年3期
Publisher: Elsevier
Founded in: 1988
Total resources: 45
ISSN: 0950-3293
Subject: R1 Preventive Medicine , Health
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Food Quality and Preference,volume 14,issue 3
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By Kalviainen N., Roininen K., Tuorila H. in (2003)
Food Quality and Preference,volume 14,issue 3 , Vol. 14, Iss. 3, 2003-04 , pp.Consumer-driven product development in the kiwifruit industry
By Jaeger S.R., Rossiter K.L., Wismer W.V., Harker F.R. in (2003)
Food Quality and Preference,volume 14,issue 3 , Vol. 14, Iss. 3, 2003-04 , pp.Textural characteristics of lowfat, fullfat and smoked cheeses: sensory and instrumental approaches
By Adhikari K., Heymann H., Huff H.E. in (2003)
Food Quality and Preference,volume 14,issue 3 , Vol. 14, Iss. 3, 2003-04 , pp.Effect of pH and distillate volume on monitoring aroma quality of bittersweet chocolate
By de Brito E.S., Narain N. in (2003)
Food Quality and Preference,volume 14,issue 3 , Vol. 14, Iss. 3, 2003-04 , pp.Differences in judgments of food healthfulness by young and elderly women
Food Quality and Preference,volume 14,issue 3 , Vol. 14, Iss. 3, 2003-04 , pp.Quality Index Method (QIM) scheme developed for farmed Atlantic salmon (Salmo salar)
By Sveinsdottir K., Hyldig G., Martinsdottir E., Jorgensen B., Kristbergsson K. in (2003)
Food Quality and Preference,volume 14,issue 3 , Vol. 14, Iss. 3, 2003-04 , pp.Proficiency testing for sensory ranking panels: measuring panel performance
By McEwan J.A., Heinio R.-L., Hunter E.A., Lea P. in (2003)
Food Quality and Preference,volume 14,issue 3 , Vol. 14, Iss. 3, 2003-04 , pp.