Statistical testing of individual differences in sensory profiling

Author： Brockhoff P.B.  

Publisher： Elsevier

ISSN： 0950-3293

Source： Food Quality and Preference, Vol.14, Iss.5, 2003-07, pp. : 425-434

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Detecting individual differences among assessors and differences among replicates in sensory profiling

By Naes T.  

Food Quality and Preference, Vol. 9, Iss. 3, 1998-05 ,pp. : 107-110

Elsevier

Access to resources Recommend Favorite

Statistical analysis of sensory profiling data: data reduction and generalised Procrustes analysis

By Peron L.  

Food Quality and Preference, Vol. 11, Iss. 1, 2000-01 ,pp. : 155-157

Elsevier

Access to resources Recommend Favorite

Workshop on the statistical analysis of sensory profiling data: randomization/permutation/ANOVA

By Kunert J.  

Food Quality and Preference, Vol. 11, Iss. 1, 2000-01 ,pp. : 141-143

Elsevier

Access to resources Recommend Favorite

Statistical analysis of sensory profiling data. Graphs for presenting results (PCA and ANOVA)

By Chabanet C.  

Food Quality and Preference, Vol. 11, Iss. 1, 2000-01 ,pp. : 159-162

Elsevier

Access to resources Recommend Favorite

Individual differences in taste perception

By Wolfram D.   Volz A.   Dimitroff A.   Stevens D.A.  

Food Chemistry, Vol. 56, Iss. 3, 1996-07 ,pp. : 303-311

Elsevier

Access to resources Recommend Favorite