Author: Linder R. Poppl S.J.
Publisher: Elsevier
ISSN: 0950-3293
Source: Food Quality and Preference, Vol.14, Iss.5, 2003-07, pp. : 435-440
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Thermal process calculations using artificial neural network models
By Afaghi M. Ramaswamy H.S. Prasher S.O.
Food Research International, Vol. 34, Iss. 1, 2001-01 ,pp. :
Prediction of freezing time for food products using a neural network
Food Research International, Vol. 33, Iss. 7, 2000-08 ,pp. :