Parametric modeling of time intensity data collected on product prototypes generated from a fractional factorial experiment to quantify sources of texture variability

Author： Echols S.   Lakshmanan A.   Mueller S.   Rossi F.   Thomas A.  

Publisher： Elsevier

ISSN： 0950-3293

Source： Food Quality and Preference, Vol.14, Iss.5, 2003-07, pp. : 527-536

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