Subtle differences in milk: comparison of an analytical and an affective test

Author： Wolf Frandsen L.   Dijksterhuis G.   Brockhoff P.   Holm Nielsen J.   Martens M.  

Publisher： Elsevier

ISSN： 0950-3293

Source： Food Quality and Preference, Vol.14, Iss.5, 2003-07, pp. : 515-526

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