The effect of number of sensory assessments on the accuracy of treatment comparisons in meat quality trials

Author： Cheng K.J.   El-Hawary M.M.   Ragab A.M.   El-Azim A.A.   Elibiari S.   Cook G.L.   Homer D.B.  

Publisher： Elsevier

ISSN： 0950-3293

Source： Food Quality and Preference, Vol.7, Iss.2, 1996-04, pp. : 95-99

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