The acceptability of low fat sausages

By Homer Dawn B   Matthews Kim R   Warkup Chris C  

Nutrition & Food Science, Vol. 30, Iss. 2, 2000-02 ,pp. : 67-72

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

How are Consumers of Low-fat and High-fat Diets Perceived by those with Lower and Higher Fat Intake?

By Barker M.E.   Tandy M.   Stookey J.D.  

Appetite (APPET), Vol. 33, Iss. 3, 1999-12 ,pp. : 309-317

Academic Press

Access to resources Recommend Favorite

Consumer purchase probability affected by attitude towards low-fat foods, liking, private body consciousness and information on fat and price

By Solheim R.   Lawless H.T.  

Food Quality and Preference, Vol. 7, Iss. 2, 1996-04 ,pp. : 137-143

Elsevier

Access to resources Recommend Favorite

Effects of low-fat and low-GI diets on health

By Apekey Tanefa A.   Morris Anne J.E.   Fagbemi Shamusi   Griffiths Graham J.  

Nutrition & Food Science, Vol. 39, Iss. 6, 2009-10 ,pp. : 663-675

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Low-fat, high-carbohydrate diets and heart disease

By Jeppesen J.  

Food and Chemical Toxicology, Vol. 35, Iss. 7, 1997-07 ,pp. : 735-735

Elsevier

Access to resources Recommend Favorite