Consumer purchase probability of dry fermented lamb sausages

Author: Puttemans T.   Nemry C.   Helgesen H.   Solheim R.   Naes T.  

Publisher: Elsevier

ISSN: 0950-3293

Source: Food Quality and Preference, Vol.9, Iss.5, 1998-09, pp. : 295-301

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Abstract