Protection of speciality Hungarian foodstuffs according to European requirements

Author： Kiserdi-Pallo I.  

Publisher： Elsevier

ISSN： 0956-7135

Source： Food Control, Vol.10, Iss.1, 1999-02, pp. : 5-8

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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