Towards the implementation of HACCP: results of a UK regional survey

Author： Panisello P.J.   Quantick P.C.   Knowles M.J.  

Publisher： Elsevier

ISSN： 0956-7135

Source： Food Control, Vol.10, Iss.2, 1999-04, pp. : 87-98

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

A survey of HACCP implementation in Glasgow: is the information reaching the target?

By Ehiri John E.   Morris George P.   Mcewen James  

International Journal of Environmental Health Research, Vol. 7, Iss. 1, 1997-03 ,pp. : 71-84

Taylor & Francis Ltd

Access to resources Recommend Favorite

An evaluation of HACCP implementation status in UK small and medium enterprises in food manufacturing

By Fielding LM   Ellis L   Beveridge C   Peters AC  

International Journal of Environmental Health Research, Vol. 15, Iss. 2, 2005-04 ,pp. : 117-126

Taylor & Francis Ltd

Access to resources Recommend Favorite

HACCP implementation: a practical guide to the implementation of the HACCP plan

By Khandke S.S.   Mayes T.  

Food Control, Vol. 9, Iss. 2, 1998-04 ,pp. : 103-109

Elsevier

Access to resources Recommend Favorite

HACCP implementation in the Thai fisheries industry

By Suwanrangsi S.  

Food Control, Vol. 11, Iss. 5, 2000-10 ,pp. : 377-382

Elsevier

Access to resources Recommend Favorite

Using qualitative psychology to investigate HACCP implementation barriers

By Taylor Eunice   Taylor Joanne Zaida  

International Journal of Environmental Health Research, Vol. 14, Iss. 1, 2004-02 ,pp. : 53-63

Taylor & Francis Ltd

Access to resources Recommend Favorite