Microbiological quality of hygienically processed buffalo carcasses

Author: Yashoda K.P.   Sachindra N.M.   Sakhare P.Z.   Narasimha Rao D.  

Publisher: Elsevier

ISSN: 0956-7135

Source: Food Control, Vol.11, Iss.3, 2000-06, pp. : 217-224

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Abstract