Food safety knowledge and attitudes: culture and environment impact on hawkers in Malaysia. - Knowledge and attitudes are key attributes of concern in hawker foodhandling practices and outbreaks of food poisoning and their prevention

Author： Toh P.S.   Birchenough A.  

Publisher： Elsevier

ISSN： 0956-7135

Source： Food Control, Vol.11, Iss.6, 2000-12, pp. : 447-452

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