Deterioration of natural antioxidant species of vegetable edible oils during the domestic deep-frying and pan-frying of potatoes

By Andrikopoulos Nikolaos K.   Dedoussis George V.Z.   Falirea Ageliki   Kalogeropoulos Nick   Hatzinikola Haristoula S.  

International Journal of Food Sciences and Nutrition, Vol. 53, Iss. 4, 2002-07 ,pp. : 351-363

Informa Healthcare

Access to resources Recommend Favorite

Water quality deterioration: A study of household drinking water quality in rural Honduras

By Trevett Andrew Francis   Carter Richard   Tyrrel Sean  

International Journal of Environmental Health Research, Vol. 14, Iss. 4, 2004-08 ,pp. : 273-283

Taylor & Francis Ltd

Access to resources Recommend Favorite

Deterioration of drinking water quality in the distribution system and gastrointestinal morbidity in a Russian city

By Egorov Andrey   Ford Timothy   Tereschenko Andrey   Drizhd Nina   Segedevich Irena   Fourman Vladislav  

International Journal of Environmental Health Research, Vol. 12, Iss. 3, 2002-09 ,pp. : 221-233

Taylor & Francis Ltd

Access to resources Recommend Favorite

Detection of improper sealing and quality deterioration of modified-atmosphere-packed pizza by a colour indicator

By Ahvenainen R.   Eilamo M.   Hurme E.  

Food Control, Vol. 8, Iss. 4, 1997-08 ,pp. : 177-184

Elsevier

Access to resources Recommend Favorite

Quality deterioration in frozen Nile perch (Lates niloticus) stored at -13 and -27 o C

By Namulema A.   Muyonga J.H.   Kaaya A.N.  

Food Research International, Vol. 32, Iss. 2, 1999-03 ,pp. : 151-156

Elsevier

Access to resources Recommend Favorite