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Academic Press

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Simultaneous determination of carotenes and tocopherols in ATBC drinks by high-performance liquid chromatography

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Food Chemistry, Vol. 76, Iss. 3, 2002-03 ,pp. : 357-362

Elsevier

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Rapid reversed-phase high performance liquid chromatographic method for the quantification of L-Dopa (L-3,4-dihydroxyphenylalanine), non-methylated and methylated tetrahydroisoquinoline compounds from Mucuna beans

By Siddhuraju P.   Becker K.  

Food Chemistry, Vol. 72, Iss. 3, 2001-02 ,pp. : 389-394

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A high-performance liquid chromatographic method for the determination of cypermethrin in vegetables and its application to kinetic studies after greenhouse treatment

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Extraction and determination of capsaicinoids in fruit of hot pepper Capsicum annuum L. by spectrophotometry and high-performance liquid chromatography

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