Comparison of two pre-enrichments broths for recovering Listeria spp. from salmon (Salmo salar) and salmon-trout (Oncorhynchus mykiss)

Author： Vaz-Velho M.   Duarte G.   Gibbs P.  

Publisher： Elsevier

ISSN： 0956-7135

Source： Food Control, Vol.12, Iss.6, 2001-09, pp. : 357-359

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