Author: Stark K.D.C. Buchardt Boyd H. Mousing J.
Publisher: Elsevier
ISSN: 0956-7135
Source: Food Control, Vol.13, Iss.1, 2002-01, pp. : 1-11
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Risk assessment of dioxin contamination in human food
By Parzefall W.
Food and Chemical Toxicology, Vol. 40, Iss. 8, 2002-08 ,pp. :
Qualitative and quantitative risk assessment
Food Control, Vol. 10, Iss. 4, 1999-08 ,pp. :
By Armstrong Thomas Haas Charles
Journal of Occupational and Environmental Hygiene, Vol. 4, Iss. 8, 2007-06 ,pp. :