Use of GC-headspace and ''electronic nose'' for the detection of volatile compounds from glucose-glycine Maillard reaction

Author： Venskutonis R.P.   Vasiliauskaite R.   Galdikas A.   Setkus A.  

Publisher： Elsevier

ISSN： 0956-7135

Source： Food Control, Vol.13, Iss.1, 2002-01, pp. : 13-21

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