In-line measurement of residence time distribution in a co-rotating twin-screw extruder

By Apruzzese F.   Pato J.   Balke S.T.   Diosady L.L.  

Food Research International, Vol. 36, Iss. 5, 2003-01 ,pp. : 461-467

Elsevier

Access to resources Recommend Favorite

The single screw extruder as a bioreactor for sago starch hydrolysis

By Govindasamy S.   Campanella O.H.   Oates C.G.  

Food Chemistry, Vol. 60, Iss. 1, 1997-09 ,pp. : 1-11

Elsevier

Access to resources Recommend Favorite

Community-directed treatment with ivermectin in two Nigerian communities: an analysis of first year start-up processes, costs and consequences

By Onwujekwe O.   Chima R.   Shu E.   Okonkwo P.  

Health Policy, Vol. 62, Iss. 1, 2002-10 ,pp. : 31-51

Elsevier

Access to resources Recommend Favorite

Comparative study of mixing elements during twin-screw extrusion of rice flour

By Choudhury G.S.   Gautam A.  

Food Research International, Vol. 31, Iss. 1, 1999-01 ,pp. : 7-17

Elsevier

Access to resources Recommend Favorite

Integration of fuzzy logic based control procedures in brewing

By O' Connor B.   Riverol C.   Kelleher P.   Plant N.   Bevan R.   Hinchy E.   D'Arcy J.  

Food Control, Vol. 13, Iss. 1, 2002-01 ,pp. : 23-31

Elsevier

Access to resources Recommend Favorite