An international future for standards of HACCP training

Author: Williams A.P.   Smith R.A.   Gaze R.   Mortimore S.E.   Motarjemi Y.   Wallace C.A.  

Publisher: Elsevier

ISSN: 0956-7135

Source: Food Control, Vol.14, Iss.2, 2003-03, pp. : 111-121

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Abstract