Comparative analysis of yadA and ail polymerase chain reaction methods for virulent Yersinia enterocolitica

Publisher： Elsevier

ISSN： 0956-7135

Source： Food Control, Vol.6, Iss.4, 1995-08, pp. : 211-214

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Detection of Penicillium expansum by polymerase chain reaction

By Marek P. Annamalai T. Venkitanarayanan K.

International Journal of Food Microbiology, Vol. 89, Iss. 2, 2003-12 ,pp. : 139-144

Elsevier

Access to resources Recommend Favorite

Bioactivity of Iranian medicinal plants against Yersinia enterocolitica

By Pirbalouti Abdollah Ghasemi Asadpoor Arian Hamedi Behzad Golparvar Ahmad Reza

Nutrition & Food Science, Vol. 40, Iss. 5, 2010-09 ,pp. : 515-522

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

The effect of chloride salts on Yersinia enterocolitica in meat

By Raccach M. Henningsen E.C.

Food Microbiology, Vol. 14, Iss. 5, 1997-10 ,pp. : 431-438

Academic Press

Access to resources Recommend Favorite

Pressure inactivation kinetics of Yersinia enterocolitica ATCC 35669

By Chen H. Hoover D.G.

International Journal of Food Microbiology, Vol. 87, Iss. 1, 2003-10 ,pp. : 161-171

Elsevier

Access to resources Recommend Favorite

A note on the identification of Rupicapra rupicapra species by polymerase chain reaction product sequencing

By Colombo F. Cardia A. Renon P. Cantoni C.

Meat Science, Vol. 66, Iss. 3, 2004-03 ,pp. : 753-755

Elsevier

Access to resources Recommend Favorite