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Author: Hurme E.U. Wirtanen G. Axelson-Larsson L. Ahvenainen R.
Publisher: Elsevier
ISSN: 0956-7135
Source: Food Control, Vol.9, Iss.1, 1998-02, pp. : 49-55
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By Smiddy M. Papkovskaia N. Papkovsky D.B. Kerry J.P.
Food Research International, Vol. 35, Iss. 6, 2002-01 ,pp. :