Author: de Sitter H. van de Haar S.
Publisher: Elsevier
ISSN: 0956-7135
Source: Food Control, Vol.9, Iss.2, 1998-04, pp. : 131-135
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Introduction to food safety HACCP
Food Control, Vol. 9, Iss. 2, 1998-04 ,pp. :
Auditing and verification of food safety and HACCP
By Sperber W.H.
Food Control, Vol. 9, Iss. 2, 1998-04 ,pp. :
Food safety management and misinterpretation of HACCP
By Untermann F.
Food Control, Vol. 10, Iss. 3, 1999-06 ,pp. :
Future developments in food safety and HACCP
By Sperber W.H.
Food Control, Vol. 9, Iss. 2, 1998-04 ,pp. :