Amino acid and soluble nitrogen evolution throughout ripening of Serra da Estrela cheese

Author: Tavaria F.K.   Franco I.   Javier Carballo F.   Xavier Malcata F.  

Publisher: Elsevier

ISSN: 0958-6946

Source: International Dairy Journal, Vol.13, Iss.7, 2003-01, pp. : 537-545

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Abstract