Lamb rennet paste in ovine cheese (Idiazabal) manufacture. Proteolysis and relationship between analytical and sensory parameters

Author： Bustamante M.A.   Virto M.   Aramburu M.   Barron L.J.R.   Perez-Elortondo F.J.   Albisu M.   de Renobales M.  

Publisher： Elsevier

ISSN： 0958-6946

Source： International Dairy Journal, Vol.13, Iss.7, 2003-01, pp. : 547-557

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