Comparative studies on the gelling properties of cardosins extracted from Cynara cardunculus and chymosin on cow's skim milk

Author： Silva S.V.   Allmere T.   Xavier Malcata F.   Andren A.  

Publisher： Elsevier

ISSN： 0958-6946

Source： International Dairy Journal, Vol.13, Iss.7, 2003-01, pp. : 559-564

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