Inactivation of Escherichia coli and Staphylococcus aureus in model foods by pulsed electric field technology

Author： Pothakamury U.R.   Monsalve-Gonzalez A.   Barbosa-Canovas G.V.   Swanson B.G.  

Publisher： Elsevier

ISSN： 0963-9969

Source： Food Research International, Vol.28, Iss.2, 1995-01, pp. : 167-171

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