![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Author: Alvarez I. Virto R. Raso J. Condon S.
Publisher: Elsevier
ISSN: 1466-8564
Source: Innovative Food Science and Emerging Technologies, Vol.4, Iss.2, 2003-06, pp. : 195-202
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Related content
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Inactivation of papain by pulsed electric fields in a continuous system
By Yeom H.W. Zhang Q.H. Dunne C.P.
Food Chemistry, Vol. 67, Iss. 1, 1999-10 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)