Reversible and irreversible components of bean hardening

Author: del Valle J.M.   Stanley D.W.  

Publisher: Elsevier

ISSN: 0963-9969

Source: Food Research International, Vol.28, Iss.5, 1995-01, pp. : 455-463

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract