Evaluation of carrot varieties for production of deep fried carrot chips -- II. Sensory aspects

Author: Baardseth P.   Rosenfeld H.J.   Sundt T.W.   Skrede G.   Lea P.   Slinde E.  

Publisher: Elsevier

ISSN: 0963-9969

Source: Food Research International, Vol.28, Iss.6, 1995-01, pp. : 513-519

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Abstract