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By Zareifard M.R.   Ramaswamy H.S.  

Food Research International, Vol. 34, Iss. 4, 2001-01 ,pp. : 289-299

Elsevier

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The effect of translational and rotational relative velocity components on fluid-to-particle heat transfer coefficients in continuous tube flow

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Food Research International, Vol. 30, Iss. 1, 1997-01 ,pp. : 21-27

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Neural network modeling of heat transfer to liquid particle mixtures in cans subjected to end-over-end processing

By Sablani S.S.   Ramaswamy H.S.   Sreekanth S.   Prasher S.O.  

Food Research International, Vol. 30, Iss. 2, 1997-03 ,pp. : 105-116

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Particle size distribution in a heat-processed beverage prepared from roasted peanuts

By Hinds M.J.   Chinnan M.S.   Beuchat L.R.  

Food Research International, Vol. 30, Iss. 1, 1997-01 ,pp. : 59-64

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Comparison of two methods for evaluating fluid-to-surface heat transfer coefficients

By Awuah G.B.   Ramaswamy H.S.   Simpson B.K.  

Food Research International, Vol. 28, Iss. 3, 1995-01 ,pp. : 261-271

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