

Author: Cliff M.A. Dever M.C.
Publisher: Elsevier
ISSN: 0963-9969
Source: Food Research International, Vol.29, Iss.3, 1996-04, pp. : 317-323
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content






Compositional profiles of -irradiated cashew nuts
By Bhattacharjee P. Singhal R.S. Gholap A.S. Variyar P.S. Bongirwar D.R.
Food Chemistry, Vol. 80, Iss. 2, 2003-02 ,pp. :

