Sedimentation clarification of Garnacha musts. Consumption of amino acids during fermentation and aging

Author： Anciacute n C.   Ayestaraacute n B.   Garrido J.  

Publisher： Elsevier

ISSN： 0963-9969

Source： Food Research International, Vol.29, Iss.3, 1996-04, pp. : 345-353

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